THE ONLY USDA ORGANIC
100 PROOF HANDCRAFTED
IN THE WORLD!
The concept of sustainability was very strategic in the selection of our facility for tequila production. The facility not only had to be capable of making a great product, with care and diligence meeting Dulce Vida specifications, but had to meet requirements for organic production and overall measures of sustainability, thus being a kind partner to the environment and local community.
All outputs from the production process, which include fibrous waste from the agave plants and liquid by-products from production are evacuated from the facility with separation of solids and liquids.
The liquids are pH balanced and added to the solid wastes to create a multi-step compost process. Ultimately, the output of this process yields an organically inert, ultra-rich soil nutrient. This soil supplement is returned to the local farming community to improve soil and growing conditions.
Making Dulce Vida
We are extremely committed to being a kind partner to the local communities throughout the creation of Dulce Vida tequilas. The local farming community benefits with support for sustainable growing practices – utilizing no herbicides, pesticides, genetically modified organisms or other harmful production manners. Additionally, we implemented a bio-compatible waste program to further protect the environment.